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As always, the safety of our team members and guests is of the utmost importance. We are following the guidance of our local health departments and the CDC with our new service protocols which include the following:

NO MASK! NO CAMARONES! Masks will be worn by staff and are required of guests when not seated. 

Indoor dining will operate at a 25% capacity, or 50 people per room, whichever is fewer.

Indoor and outdoor tables will be spaced six feet apart for social distancing and limited to parties of 10 or less.

Physical distance guidance will be marked. 

We are using QR code menus to avoid unnecessary contact. If you are no bueno with technology, please request a paper menu. 

We will operate a text message waitlist system to eliminate any congregating. 

Lines will not be permitted, and guests will have to leave once they receive a number and return once they are notified via text when their table is ready. 

Hand sanitizer and hand washing facilities are available for customers and employees.

All staff are trained on proper health, safety, and cleaning/hygiene protocol.

Thank you for your continued support!